AOC Crémant de Loire millésimé
A selection of the best wines of the year. Matured for three years.
This Crémant is perfect as an aperitif and with seafood, fish and white meat.
Type of wine :
A fine French sparkling dry white wine, with a light and elegant style. The Chardonnay grape creates a fruity wine with wonderful aromas whose true richness will develop over years to come.
50% Chenin Blanc, 5% Cabernet Franc, 45% Chardonnay.
Substoil :
A chalky subsoil, known locally as "tuffeau". The minerals in this soil play a vital role in creating wines with a fine sparkle. Another characteristic of this chalky layer is its ability to absorb the sun's warmth by day and diffuse it by night.
Vinification :
The grapes are hand-picked in boxes. The entire grape is pressed using the Crémant method. The best juice is selected during pressing. Mastery in the choice of yeast and the blending of the cuvée by the cellar master. The splendid mousse is formed during the secondary fermentation (traditional fermentation in the bottle). We also allow the wine to mature in our cellar for longer than the statutory provisions require.
Tasting notes :
Delicate yellow shimmering colour with a fine, long-lasting mousse. A pleasantly intense bouquet, fine, elegant and airy with aromas of apple, white flowers, roasted, honey, nuts and spices. The creamy mousse guarantees a smooth, fresh taste which is marked by the liveliness of the Chenin grape and is full of character and elegance and long on the palate. Served at 6°C, this sparkling Crémant de Loire is perfect as an aperitif with canapés and savoury snacks. It is also the ideal accompaniment to fish and shellfish. A very refreshing, easy to drink wine.
