Saumur Brut Premium Millésimé
Type of wine
Fine French dry white sparkling wine which offers a fresh and dazzling flavour and bouquet. A selection of the best wines of the year. Chenin Blanc 60%, Chardonnay 20%, Cabernet Franc 20%.
Subsoil type
The vines cultivated on the chalky "tuffeau" based soil produce wines with a natural tendency to sparkle and a distinctive Saumur taste. It is the soil's ability to store heat by day and diffuse it by night that is the primary factor in the wine's quality.
Vinification
Selection of juices after pressing. Mastery of the choice of yeast. Blending by cellar master. Traditional slow fermentation in bottle. Cellaring beyond legal prescriptions in limestone cellars located directly under our vineyards at a constant temperature of 12°C year round.
Tasting notes
Delicate yellow shimmering colour, fine bubbles. The bouquet is fresh and fruity. The Chardonnay gives white fruits : apple, apricot and pear. The freshness of the Chenin associated with the roundness and the strength of the Cabernet Franc awaken the palate. The lingering finish evokes the bouquet's aromas.
