Saumur Brut Rosé Premium Millésimé
Type of wine
Brut Rosé with a delicate mousse. A soft and fruity wine whose brilliant pink colour comes a from short maceration of Cabernet Franc and Grolleau.
80% Cabernet Franc, 20% Grolleau.
Subsoil type
The vines cultivated on the chalky "tuffeau" based soil produce wines with a natural tendency to sparkle and a distinctive Saumur taste. It is the soil's ability to store heat by day and diffuse it by night that is the primary factor in the wine's quality.
Vinification
Selection of juices after pressing. Mastery of the choice of yeast. Blending by cellar master. Traditional slow fermentation in bottle. Cellaring beyond legal prescriptions in limestone cellars located directly under our vineyards at a constant temperature of 12°C year round.
Tasting notes
Pale pink colour, limpid and bright. Fine bubbles and creamy mousse. The bouquet evokes small red fruits, a characteristic of the Grolleau variety, while Cabernet Franc leaves an incomparable aroma of fresh pepper. These same fresh and fruity aromas linger on the palate.
